displaced.vegan

Peter is here visiting. woo.? He’s not Vegan except when he is with me, which means than if/when we live together he will be totally vegan. MWA HAH HAH *breaks down coughing*

So, anyway, last night (was it last night?) I made my seitan nuggets again for him because he had been going on and on about how he wanted to try it.? If you want to read what he thought about it, his blog post is here.

Today, after waking at the UNGODLY hour of noon I scampered down to the kitchen and made us some “breakfast” burritos.? I had some tofu and wanted to try my first tofu scramble, but didn’t really want to eat it by itself as a side on a breakfast plate.

the scrambled tofu recipe I used was Vegan Dad’s.

I then chopped up some potatoes, soaking them for a bit to take away that raw potato taste that even cooked potatoes have if you don’t soak them first.? I fryed them up in a skillet while browning up some gimme lean sausage in another.? I then mixed everything together, warmed up some flour tortillas (vegan of course) and cracked open the Daiya I’ve been hording.

Daiya cheese goes a looooong way.? It’s more like a concentrated cheese flavor, so if you are a cheese-lover then dial back slightly on the Daiya.

I put all the ingredients in the flour tortillas and browned them up in a pan.

They tasted pretty good and I’ll probably be eating some more again later as there are plenty of leftovers.? Peter seemed to like it quite a bit and he’s promised to blog about it too.