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	<title>Rogue Vegan &#187; update</title>
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	<description>Going vegan in Southern Oregon</description>
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		<title>Veg Update</title>
		<link>http://veg.displacedworld.com/archives/188.php</link>
		<comments>http://veg.displacedworld.com/archives/188.php#comments</comments>
		<pubDate>Sat, 14 Nov 2009 07:01:08 +0000</pubDate>
		<dc:creator>Raiu</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[VeganMofo]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Daiya]]></category>
		<category><![CDATA[Follow Your Heart]]></category>
		<category><![CDATA[update]]></category>

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		<description><![CDATA[VeganMoFo&#8217;s ending was perfectly timed. Because once Peter got here for his visit I did not feel like writing a bunch of blogs. But that doesn&#8217;t mean I quit cooking vegan stuff. In fact, I have been in cooking over &#8230; <a href="http://veg.displacedworld.com/archives/188.php">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>VeganMoFo&#8217;s ending was perfectly timed.  Because once Peter got here for his visit I did not feel like writing a bunch of blogs.  But that doesn&#8217;t mean I quit cooking vegan stuff.  In fact, I have been in cooking over drive.  I&#8217;ve managed to bang out a couple veg blogs covering a few meals, but pretty much every day I have been cooking.  I&#8217;ve made bread, a fresh batch of seitan, lots of breakfast foods (Breakfast Burritos, Tofu Scrambles, biscuits and gravy, pancakes, etc), brownies, Pizza, and I&#8217;m sure a lot more than I can recall off hand.  And in the process of cooking all vegan for my houseguest, I may have planted the Veganism seed in Peter.  He has loved everything that I have cooked.</p>
<p>I don&#8217;t have any of the pictures from most of these meals readily available, so I&#8217;ll just do a picture blog later.  But don&#8217;t expect a lot.  I had a difficult time remembering to take pictures and by the time I did, most of the food was already crammed in my mouth.</p>
<p>I used all of my Daiya cheddar during Peter&#8217;s visit.  And I have to say that it is fabulous.  And if I had a retailer nearby I would be buying Daiya&#8217;s Cheddar exclusively.  I used Follow Your Heart Cheddar in a homemade cheez-it&#8217;s recipe and they turned out okay.  Verdict is still out on wheter I will be buying it again.  I think I&#8217;m just gonna have to try it in more things.  But I think the key to using Follow Your Heart Vegan Cheeses is to press out the excess moisture before use because it is a very wet cheese.  Also, their cheddar flavor is not something I would just munch on.  I didn&#8217;t use my Italian Blend Daiya on the pizza I made, although I imagine it would be perfect.  Instead I used the Mozzarella flavored Follow Your Heart cheese.  I could probably much on the Moz.  The taste wasn&#8217;t bad alone and it was GREAT on my pizza.  Although I liked the other toppings on my pizza, I could happily chow down on an all vegan cheese pizza.  So even if the Daiya ends up being better, my cheese of choice will still be Follow Your Heart.  It&#8217;s local (Food-For-Less in Medford, OR) and a great product.</p>
<p>The moistness of the Mozzarella cheese was not a problem, since it was gonna be melted, and also since fresh mozzarella cheese is a moist cheese anyway.  If your only experience eating real mozzarella cheese was in the form of those dry shreds, then you missed out.  I effin&#8217; love Follow Your Heart&#8217;s Moz Cheese.  And I am so incredibly grateful that I have a vegan cheese for pizza that I can find locally.</p>
<p>I have so much more to write about.  I got a fabulous soy milk maker from Peter for my birthday that I am &uuml;ber stoked to fire up.  I&#8217;ve lost 10 lbs since going vegan (not exercising a lick).   But I also have a main blog that I need to write a novel in.  So this is where this post ends.</p>
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